Author:
SILVA ANA PAULA FIORAVANTE BERNARDES,NASCIMENTO JOÃO ROBERTO OLIVEIRA DO,LAJOLO FRANCO MARIA,CORDENUNSI BEATRIZ ROSANA
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Reference21 articles.
1. Respiration, pectolytic activity and textural changes in ripening African mango (Irvingia gabonensis) fruits
2. Amylolytic Activity in Fruits: Comparison of Different Substrates and Methods Using Banana as Model
3. H.U. BERGMEYER, 1974 . Methods of Enzymatic Analysis , 2nd Ed. , pp. 1212 -1215 , Academic Press, New York.
4. A.P.F. BERNARDES-SILVA, 2000 . Perfil de carboidratos de diferentes cultivares de manga durante o desenvolvimento e amadurecimento. Masters Dissertation, p. 52, Universidade de Sao Paulo, Sao Paulo, Brazil.
5. Evolução dos teores de amido e açúcares solúveis durante o desenvolvimento e amadurecimento de diferentes cultivares de manga
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献