Respiration, pectolytic activity and textural changes in ripening African mango (Irvingia gabonensis) fruits
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. Physico-chemical changes in African mango (Irvingia gabonensis) during normal storage ripening
2. 1971 The Biochemistry of Fruits and their Products, Vol I. Academic Press, London, UK.
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