1. Amino acid composition of Irvingia gabonensis (Apon) oil seed proteins;Abaelu;Nigerian J. Nut. Sci.,1980
2. Jam making from indigenous tropical fruits;Aina,1986
3. Official Methods of Analysis;AOAC,1975
4. Y-irrigation of sub-tropical fruits. I. Compositional tables of mango, papaya, strawberry and litchi fruits at edible ripe stage;Beyer;J. Agric. Food Chem.,1979
5. Proximate composition of seeds of bush mango tree and some properties of dika fat;Eka;Nigerian J. Nut. Sci.,1980