Microwave Technique for Moisture Content and pH Determination during Pre- Harvest of Mango cv. Chok Anan-Reference-Cited by-同舟云学术

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Microwave Technique for Moisture Content and pH Determination during Pre- Harvest of Mango cv. Chok Anan

Published:2018-07-31 Issue:07 Volume:47 Page:1571-1578
ISSN:0126-6039
Container-title:Sains Malaysiana
language:
Short-container-title:JSM

Author:

Suhaime Noradira,Sairi Masniza,Abbas Zulkifly,Mohamed Nafis Nur Biha,Othman Zaulia,Mhd Adnan Amir Syariffuddeen,Shamsulkamal Amir Redzuan,Paiman Suriati,Mohamed Tity Nazleen

Publisher

Penerbit Universiti Kebangsaan Malaysia (UKM Press)

Subject

Multidisciplinary

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Advances in Light Penetration Depth for Postharvest Quality Evaluation of Fruits and Vegetables;Foods;2024-08-26

2. Dielectric properties of peaches with and without skin during storage and their relationship to internal quality;Postharvest Biology and Technology;2023-10

3. Dielectric Spectroscopy for the Non-Destructive Characterization of Biomaterials: Fundamentals, Techniques, and Experimentations;Microwave Technologies - Recent Advances and New Trends and Applications [Working Title];2023-09-11

4. Physicochemical Properties of Mango Pulp and Mid-infrared Characterization;Journal of Physics: Conference Series;2022-05-01

5. Kinetics and thermodynamics of synthesis of palm oil-based trimethylolpropane triester using microwave irradiation;Journal of Saudi Chemical Society;2020-08

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