Phase Variable Expression of Capsular Polysaccharide Modifications Allows Campylobacter jejuni to Avoid Bacteriophage Infection in Chickens-Reference-Cited by-同舟云学术

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Phase Variable Expression of Capsular Polysaccharide Modifications Allows Campylobacter jejuni to Avoid Bacteriophage Infection in Chickens

Published:2012 Issue: Volume:2 Page:
ISSN:2235-2988
Container-title:Frontiers in Cellular and Infection Microbiology
language:
Short-container-title:Front. Cell. Inf. Microbio.

Author:

Sørensen Martine C. Holst,van Alphen Lieke B.,Fodor Christopher,Crowley Shauna M.,Christensen Bjarke Bak,Szymanski Christine M.,Brøndsted Lone

Publisher

Frontiers Media SA

Subject

Infectious Diseases,Microbiology (medical),Immunology,Microbiology

Cited by 89 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A game of resistance: War between bacteria and phages and how phage cocktails can be the solution;Virology;2024-11

2. UV-A-laser or UV-C irradiation combined with bacteriophage treatment to combat Campylobacter jejuni on chicken breast fillets;Innovative Food Science & Emerging Technologies;2024-07

3. Bacteriophage–Host Interactions and the Therapeutic Potential of Bacteriophages;Viruses;2024-03-20

4. A hybrid receptor binding protein enables phage F341 infection of Campylobacter by binding to flagella and lipooligosaccharides;Frontiers in Microbiology;2024-02-01

5. Proteomic analysis and protein structure prediction of Shigella phage Sfk20 based on a comparative study using structure prediction approaches;Proteins: Structure, Function, and Bioinformatics;2023-12-25

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