Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains-Reference-Cited by-同舟云学术

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Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains

Published:2019-05-09 Issue: Volume:6 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Nguyen Bao Toan,Bujna Erika,Fekete Noemi,Tran Anh T. M.,Rezessy-Szabo Judit M.,Prasad Ram,Nguyen Quang D.

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference44 articles.

1. Challenges for the production of probiotic fruit juices;Perricone;Beverages.,2015

2. Gut bacteria and health foods – the European perspective;Saarela;Int J Food Microbiol.,2002

3. Overview of gut flora and probiotics;Holzapfel;Int. J. Food Microbiol,1998

4. Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages;Amorim;Food Res Int.,2018

5. Chapter 2: Morphology, Anatomy, and Taxonomy;d'Eeckenbrugge,2003

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3. Fermented Ananas comosus and Carica papaya harbour putative probiotic Limosilactobacillus fermentum and Lacticaseibacillus paracasei strains with inhibitory activity against α-glucosidase and α-amylase;South African Journal of Botany;2024-09

4. Capacidad fermentativa de cepas específicas de Lactiplantibacillus plantarum utilizando mango como materia base;Revista Mexicana de Ciencias Agrícolas;2024-07-24

5. Physicochemical, microbiological, and sensory properties of healthy juices containing aloe vera gel and probiotics and their antidiabetic effects on albino rats;Frontiers in Nutrition;2024-07-16

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