Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage-Reference-Cited by-同舟云学术

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Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage

Published:2019-02-13 Issue: Volume:6 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Spina Alfio,Brighina Selina,Muccilli Serena,Mazzaglia Agata,Fabroni Simona,Fallico Biagio,Rapisarda Paolo,Arena Elena

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference53 articles.

1. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women. The Iowa Women's Health Study;Jacobs;Am J Clin Nutr,1998

2. Whole-grain and fiber intake and the incidence of type 2 diabetes;Montonen;Am J Clin Nutr,2003

3. Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study;Jacobs;Am J Clin Nutr,2007

4. The link between dietary fibre and human health;Kendall;Food Hydrocoll,2010

5. Dietary fiber and body weight;Slavin;Nutrition,2005

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