Author:
Liu Xin,Wang Botao,Tang Sheng,Yue Yuanyuan,Xi Wenxia,Tan Xiang,Li Guijie,Bai Junying,Huang Linhua
Funder
Southwest University
Key Research and Development Program of Zhejiang Province
Central University Basic Research Fund of China
Zhejiang Province Science and Technology Department
Reference144 articles.
1. Citrus waste derived nutra-/pharmaceuticals for health benefits: current trends and future perspectives;Mahato;J. Funct. Foods,2018
2. Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: a review;M’hiri;Food Rev. Int.,2017
3. Modern extraction and purification techniques for obtaining high purity food-grade bioactive compounds and value-added co-products from citrus wastes;Mahato, Sinha, Sharma, Koteswararao, Cho;Foods,2019
4. Systematic review on modification methods of dietary fiber;Gan;Food Hydrocoll.,2021
5. Modification of dietary fibers to valorize the by-products of cereal, fruit and vegetable industry—a review on treatment methods;Iqbal;Plants,2022
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献