Mayonnaise produced by ultrasound-assisted emulsification using plant-based and “clean label” ingredients
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Published:2024-10
Issue:
Volume:61
Page:104847
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Pereira Rui C.,
Bourbon Ana I.,
Azevedo Ana G.,
Figueira Diogo,
Castelo-Branco Diogo,
Rocha Célia,
Lima R. Costa,
Cunha Luís M.,
Pastrana Lorenzo M.,
Cerqueira Miguel A.ORCID