Risk–Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal Consumption with Particular Emphasis on Vulnerable Populations in the Western Canadian Arctic-Reference-Cited by-同舟云学术

Risk–Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal Consumption with Particular Emphasis on Vulnerable Populations in the Western Canadian Arctic

Published:2017-07-26 Issue: Volume:4 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Gmelch Lena,Hintelmann Holger,Hickie Brendan,Kienberger Hermine,Stern Gary,Rychlik Michael

Funder

ArcticNet

Deutscher Akademischer Austauschdienst

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference57 articles.

1. Global biogeochemical cycling of mercury: a review;Selin;Annu Rev Environ Resour,2009

2. Climate change impacts on environmental and human exposure to mercury in the Arctic;Sundseth;Int J Environ Res Public Health,2015

3. Assessing diet and lifestyle in the Canadian Arctic Inuit and Inuvialuit to inform a nutrition and physical activity intervention programme;Sharma;J Hum Nutr Diet,2010

4. Dietary change and traditional food systems of indigenous peoples;Kuhnlein;Annu Rev Nutr,1996

5. Local cultural animal food contributes high levels of nutrients for Arctic Canadian indigenous adults and children;Kuhnlein;J Nutr,2007

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sharing country food: connecting health, food security and cultural continuity in Chesterfield Inlet, Nunavut;Polar Research;2020-12-18

2. The Twilight Zone as a Major Foraging Habitat and Mercury Source for the Great White Shark;Environmental Science & Technology;2020-11-25

3. Drivers and health implications of the dietary transition among Inuit in the Canadian Arctic: a scoping review;Public Health Nutrition;2020-09-11

4. Survey of vitamin D and 25-hydroxyvitamin D in traditional native Alaskan meats, fish, and oils;Journal of Food Composition and Analysis;2018-12