Survey of vitamin D and 25-hydroxyvitamin D in traditional native Alaskan meats, fish, and oils-Reference-Cited by-同舟云学术

Survey of vitamin D and 25-hydroxyvitamin D in traditional native Alaskan meats, fish, and oils

Published:2018-12 Issue: Volume:74 Page:114-128
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Phillips Katherine M.,Pehrsson Pamela R.,Patterson Kristine Y.

Funder

USDA

National Cancer Institute

National Institute of Diabetes Digestive and Kidney Diseases

Publisher

Elsevier BV

Subject

Food Science

Reference95 articles.

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4. Vitamin D status in Greenland is influenced by diet and ethnicity: a population-based survey in an Arctic society in transition;Andersen;Br. J. Nutr.,2013

5. Method 950.46 (39.1.02) moisture in meat;AOAC,2005

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