Local Cultural Animal Food Contributes High Levels of Nutrients for Arctic Canadian Indigenous Adults and Children
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/137/4/1110/23898654/1110.pdf
Reference19 articles.
1. Nutritional importance of animal source foods;Murphy;J Nutr.,2003
2. Sociocultural and household factors impacting on the selection, allocation and consumption of animal source foods: current knowledge and application;Gittlesohn;J Nutr.,2003
3. Interventions for micronutrient deficiency control in developing countries: past, present and future;Allen;J Nutr.,2003
4. Contemporary Sahtú Dene/Métis use of traditional and market food;Morrison;Ecol Food Nutr.,1995
5. Vitamin C in Inuit traditional food and women's diets;Fediuk;J Food Compos Anal.,2002
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