Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality-Reference-Cited by-同舟云学术

Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality

Published:2019-09-04 Issue: Volume:6 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Veneziani Gianluca,Esposto Sonia,Taticchi Agnese,Selvaggini Roberto,Sordini Beatrice,Lorefice Antonietta,Daidone Luigi,Pagano Mauro,Tomasone Roberto,Servili Maurizio

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference45 articles.

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