Interactions Between Hammer Mill Crushing Variables and Malaxation Time During Continuous Olive Oil Extraction-Reference-Cited by-同舟云学术

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Interactions Between Hammer Mill Crushing Variables and Malaxation Time During Continuous Olive Oil Extraction

Published:2018-06-21 Issue:8 Volume:120 Page:1800097
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Polari Juan J.¹,Garcí‐Aguirre David²,Olmo‐García Lucía³,Carrasco‐Pancorbo Alegría³,Wang Selina C.¹⁴

Affiliation:

1. Department of Food Science and TechnologyUniversity of California, DavisOne Shields AvenueDavisCA95616USA

2. Corto Olive Co.10201 E. Live Oak Rd.StocktonCA95212USA

3. Faculty of SciencesDepartment of Analytical ChemistryUniversity of GranadaAve. Fuentenueva s/nE‐18071GranadaSpain

4. Olive CenterUniversity of California, DavisOne Shields AvenueDavisCA95616USA

Funder

University of Granada fora pre-doctoral stay grant

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800097

Reference27 articles.

1. Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities

2. Influence of a new crushing technique on the composition of the volatile compounds and related sensory quality of virgin olive oil

3. Influence of the type of olive‐crusher used on the quality of extra virgin olive oils

4. Chemical changes in virgin olive oils as a function of crushing systems: Stone mill and hammer crusher

5. Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System;European Journal of Lipid Science and Technology;2022-04-14

2. Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds;Antioxidants;2021-11-17

3. Effect of olive oil production steps on the physicochemical properties and phenolic compounds of olive oil;Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi;2021-08-09

4. Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts;LWT;2021-07

5. Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil;Antioxidants;2021-05-30

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