Conservation of 87Sr/86Sr During Wine-Making of White Wines: A Geochemical Fingerprint of Geographical Provenance and Quality Production

Author:

Tescione Ines,Casalini Martina,Marchionni Sara,Braschi Eleonora,Mattei Massimo,Conticelli Sandro

Publisher

Frontiers Media SA

Subject

General Environmental Science

Reference50 articles.

1. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.;Almeida;J. Agr. Food Chem.,2003

2. Does the winemaking process influence the wine 87Sr/86Sr?;Almeida;A case study. Food Chem.,2004

3. High precision Sr, Nd, and Pb isotopic analyses using the new generation thermal ionisation mass spectrometer ThermoFinnigan Triton-Ti®.;Avanzinelli;Period. Mineral.,2005

4. Precise determination of the strontium isotope ratios in wine by inductively coupled plasma sector field multicollector mass spectrometry (ICP-SF-MC-MS).;Barbaste;J. Anal. At. Spectrom.,2002

5. 87Sr/86Sr of some central and southern Italian wines and its use as fingerprints for geographical provenance;Boari;OIV 2008 – 31st World Congress of Vine and Wine,2008

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