Analysis of soils, grapes, and wines for Sr isotope characterisation in Diqing Tibetan Autonomous Prefecture (China) and combining multiple elements for wine geographical traceability purposes
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Published:2023-09
Issue:
Volume:122
Page:105470
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Su YingyueORCID,
Li Yefeng,
Zhang Jiancai,
Wang Lishan,
Rengasamy Kannan RR,
Ma Wen,
Zhang Ang