Variation and fractionation of δ2H, δ18O, and δ17O stable isotopes from irrigation water to soil, grapes, and wine for the traceability of geographical origins-Reference-Cited by-同舟云学术

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Variation and fractionation of δ2H, δ18O, and δ17O stable isotopes from irrigation water to soil, grapes, and wine for the traceability of geographical origins

Published:2025-01 Issue: Volume:462 Page:141012
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gao Feifei,Zeng Guihua,Hao Xiaoyun,Wang Hua,Li Hua

Funder

Xinjiang Production and Construction Corps

Shihezi University

Publisher

Elsevier BV

Reference39 articles.

1. 25 years authentication of wine with stable isotope analysis in the European Union – Review and outlook;Aurand;BIO Web of Conferences,2015

2. Combining stable C, N, O, H isotope and multi-element with chemometrics for identifying the geographical origins of Codonopsis pilosula;Bai;Journal of Food Composition and Analysis,2023

3. Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes;Bontempo;Food Chemistry,2020

4. Stable isotope techniques for verifying the declared geographical origin of food in legal cases;Camin;Trends in Food Science & Technology,2017

5. Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine;Camin;Analytica Chimica Acta,2015

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