Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples-Reference-Cited by-同舟云学术

Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples

Published:2020-04-09 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Cauchie Emilie,Delhalle Laurent,Baré Ghislain,Tahiri Assia,Taminiau Bernard,Korsak Nicolas,Burteau Sophie,Fall Papa Abdoulaye,Farnir Frédéric,Daube Georges

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference118 articles.

1. Bacteriocins of lactic acid bacteria: extending the family.;Alvarez-Sieiro;Appl. Microbiol. Biotechnol.,2016

2. The microbiological condition of minced pork prepared at retail stores in Athens, Greece.;Andritsos;Meat Sci.,2012

3. Modeling microbial growth in modified-atmosphere-packaed hake (Merluccius merluccius) fillets stored at different temperatures.;Antunes-Rohling;Food Res. Int.,2019

4. Photobacterium kishitanii sp. nov., a luminous marine bacterium stmbiotic with deep-sea fishes.;Ast;Int. J. Syst. Evol. Microbiol.,2007

5. Modelling the growth rate of Listeria monocytogenes with a multiplicative type model including interactions between environmental factors.;Augustin;Int. J. Food Microbiol.,2000

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii;Food Research International;2024-11

2. Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage;Meat Science;2024-09

3. Kinetic study of the thermal inactivation of Weizmannia coagulans during food thermal processing;Heliyon;2024-09

4. Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers;Food Chemistry;2024-06

5. Validation of competition and dynamic models for Shiga toxin-producing Escherichia coli (STEC) growth in raw ground pork during temperature abuse;Food Microbiology;2024-02