Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti-Reference-Cited by-同舟云学术

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Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti

Published:2018-03-22 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Rozos Georgios,Voidarou Chrysa,Stavropoulou Elisavet,Skoufos Ioannis,Tzora Athina,Alexopoulos Athanasios,Bezirtzoglou Eugenia

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference42 articles.

1. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese;Amador;Int. J. Mol. Sci.,2009

2. Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria;Ammor;J. Mol. Microbiol. Biotechnol.,2008

3. Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments;Bernardeau;FEMS Microbiol. Rev.,2006

4. 2017

5. Secondary and adjunct cultures;Chamba,2004

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