Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments-Reference-Cited by-同舟云学术

Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments

Published:2006-07 Issue:4 Volume:30 Page:487-513
ISSN:1574-6976
Container-title:FEMS Microbiology Reviews
language:en
Short-container-title:FEMS Microbiol Rev

Author:

Bernardeau Marion,Guguen Micheline,Vernoux Jean Paul

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology

Link

http://academic.oup.com/femsre/article-pdf/30/4/487/18127309/30-4-487.pdf

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5. AFSSA (2002) Recommendations pour la présentation des données permettant l'évaluation de l'innocuité des microorganismes utilisés dans le secteur agro-alimentaire–souches nouvelles ou modifiées-application différente de souches déjà utilisées–Recommandations Afssa 22/11/02, p1-10 http://www.afssa.fr/ftp/afssa/basedoc/recommandationsmodifversionfinale.pdf

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