Isolation and characterization of lactic acid bacteria with probiotic potential from traditional fermented special Kurdish cheese (Zhazhi) in Kurdistan region, Iraq
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Published:2023-09-30
Issue:9
Volume:69
Page:75-83
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ISSN:1165-158X
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Container-title:Cellular and Molecular Biology
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language:
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Short-container-title:Cell Mol Biol (Noisy-le-grand)
Author:
Media Azeez Othman ,Abdulkarim Yasin Karim
Publisher
CMB Association