Effects of Continuous Cropping of Sweet Potato on the Fungal Community Structure in Rhizospheric Soil-Reference-Cited by-同舟云学术

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Effects of Continuous Cropping of Sweet Potato on the Fungal Community Structure in Rhizospheric Soil

Published:2019-10-02 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Gao Zhiyuan,Han Meikun,Hu Yaya,Li Ziqian,Liu Chaofang,Wang Xue,Tian Qing,Jiao Weijing,Hu Jianmin,Liu Lanfu,Guan Zhengjun,Ma Zhimin

Funder

National Natural Science Foundation of China

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference45 articles.

1. Analysis of the community compositions of rhizosphere fungi in soybeans continuous cropping fields;Bai;Microbiol. Res.,2015

2. Structural variability and niche differentiation in the rhizosphere and endosphere bacterial microbiome of field-grown poplar trees;Beckers;Microbiome,2017

3. The rhizosphere microbiome and plant health;Berendsen;Trends Plant Sci.,2012

4. Active microorganisms in soil: critical review of estimation criteria and approaches;Blagodatskaya;Soil Biol. Biochem.,2013

5. Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa;Bron;Nat. Rev. Microbiol.,2012

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3. Effects of long-term continuous cultivation on the structure and function of soil bacterial and fungal communities of Fritillaria Cirrhosa on the Qinghai-Tibetan Plateau;Scientific Reports;2024-09-12

4. Synergistic changes in bacterial community composition, function, and soil characteristics of tomato rhizosphere soil under long-term monoculture conditions;Rhizosphere;2024-09

5. Characteristics of microbial community during the different growth stages of yam (Dioscorea opposita Thunb. cv. Tiegun);Applied Soil Ecology;2024-09

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