Synergistic changes in bacterial community composition, function, and soil characteristics of tomato rhizosphere soil under long-term monoculture conditions-Reference-Cited by-同舟云学术

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Synergistic changes in bacterial community composition, function, and soil characteristics of tomato rhizosphere soil under long-term monoculture conditions

Published:2024-09 Issue: Volume:31 Page:100950
ISSN:2452-2198
Container-title:Rhizosphere
language:en
Short-container-title:Rhizosphere

Author:

Jiang Yu,Wang Juan,Liu Liyong,Chen Lixin,Yin Xiangqian,Tan Wei,Li Yan,Shen Tieheng

Funder

Foundation of Heilongjiang Academy of Medical Sciences

Heilongjiang Academy of Agricultural Sciences

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Reference63 articles.

1. Structure, function, diversity, and composition of fungal communities in rhizospheric soil of coptis chinensis franch under a successive cropping system;Alami;Plants,2020

2. Different cropping systems regulate the metabolic capabilities and potential ecological functions altered by soil microbiome structure in the plastic shed monocropped cucumber rhizosphere;Ali;Agric. Ecosyst. Environ.,2021

3. Osmoprotective functions conferred to soybean plants via inoculation with Sphingomonas sp. LK11 and exogenous trehalose;Asaf;Microbiol. Res.,2017

4. Metagenomic survey of tomato rhizosphere microbiome using the shotgun approach;Babalola;Microbiol Resour Announc,2022

5. Acid soil is associated with reduced yield, root growth and nutrient uptake in black pepper (Piper nigrumL.);Chao;Agric. Sci.,2014

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