Antifungal and Zearalenone Inhibitory Activity of Pediococcus pentosaceus Isolated from Dairy Products on Fusarium graminearum

Author:

Sellamani Muthulakshmi,Kalagatur Naveen K.,Siddaiah Chandranayaka,Mudili Venkataramana,Krishna Kadirvelu,Natarajan Gopalan,Rao Putcha Venkata L.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference49 articles.

1. Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus.;Balakrishnan;J. Food Sci. Technol.,2014

2. Influence of agronomic and climatic factors on Fusarium infestation and mycotoxin contamination of cereals in Norway.;Bernhoft;Food Addit. Contam. A,2012

3. Kinetics and mechanisms of antioxidant activity using the DPPH free radical method.;Bondet;LWT Food Sci. Technol.,1997

4. Potential of Pediococcus pentosaceus (L006) isolated from maize leaf to suppress fumonisin-producing fungal growth.;Dalie;J. Food Prot.,2010

5. Commission regulation (EC) No 1126/2007 of 28 September 2007 amending regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.;European Commission;Official J. Euro Union,2007

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