Draft genome sequencing of <i>Pediococcus pentosaceus</i> strains isolated from cow milk-Reference-Cited by-同舟云学术

Draft genome sequencing of Pediococcus pentosaceus strains isolated from cow milk

Published:2024-05-09 Issue:5 Volume:13 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Rahman Md. Morshedur¹,Siddique Naim¹,Akter Salma²,Das Ziban Chandra¹,Hoque M. Nazmul¹^ORCID

Affiliation:

1. Molecular Biology and Bioinformatics Laboratory, Department of Gynaecology, Obstetrics and Reproductive Health, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur, Bangladesh

2. Department of Microbiology, Jahangirnagar University, Savar, Dhaka, Bangladesh

Abstract

ABSTRACT We sequenced the genomes of Pediococcus pentosaceus strains MBBL4 and MBBL6, isolated from raw milk samples of healthy cows. The draft genomes of the MBBL4 and MBBL6 were 1,896,831 bp and 1,849,397 bp, respectively, and were fragmented into 58 and 42 contigs, with coverages of 118.2× and 128.7×, respectively.

Publisher

American Society for Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.00238-24

Reference23 articles.

1. Lactic Acid Bacteria: Food Safety and Human Health Applications

2. Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese

3. Pediococcus pentosaceus, a future additive or probiotic candidate

4. Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus

5. Microbial production of bacteriocins: Latest research development and applications

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