Author:
Juturu Veeresh,Wu Jin Chuan
Funder
Science and Engineering Research CouncilScience and Engineering Research Council (SERC)
Agency for Science, Technology and ResearchAgency for Science, Technology and Research (A*STAR)
Subject
Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Reference111 articles.
1. Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review;Abbasiliasi;RSC Adv.,2017
2. Cloning and expression of synthetic genes encoding the broad antimicrobial spectrum bacteriocins SRCAM 602, OR-7, E-760, and L-1077, by recombinant Pichia pastoris;Arbulu;BioMed. Res. Int.,2015
3. A system for heterologous expression of bacteriocins in Lactobacillus sake;Axelsson;FEMS Microbiol. Lett.,1998
4. Distribution and genetic diversity of bacteriocin gene clusters in rumen microbial genomes;Azevedo;Appli. Environ. Microbiol.,2015
5. Bacteriocins of aquatic Microorganisms and Their Potential Applications in the Seafood Industry, Health and Environment in Aquaculture;Bakkal,2012
Cited by
146 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献