Complex Internal Microstructure of Feather Follicles on Chicken Skin Promotes the Bacterial Cross-Contamination of Carcasses During the Slaughtering Process-Reference-Cited by-同舟云学术

Complex Internal Microstructure of Feather Follicles on Chicken Skin Promotes the Bacterial Cross-Contamination of Carcasses During the Slaughtering Process

Published:2020-09-17 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Zhang Xibin,Peng Zixin,Li Peng,Mao Yanwei,Shen Ru,Tao Rui,Diao Xiuguo,Liu Longhai,Zhao Yuzhong,Luo Xin

Funder

Ministry of Science and Technology of the People’s Republic of China

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference27 articles.

1. Distribution and numbers of Campylobacter in newly slaughtered broiler chickens and hens.;Berndtson;Int. J. Food Microbiol.,1992

2. Effects of hot water application after de-feathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses.;Berrang;Poult. Sci.,2000

3. Impact of feathers and feather follicles on broiler carcass bacteria.;Cason;Poult. Sci.,2004

4. Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents.;Chantarapanont;J. Food Prot.,2004

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