A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications-Reference-Cited by-同舟云学术

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A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications

Published:2019-04-02 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

López Mercedes,Calvo Tamara,Prieto Miguel,Múgica-Vidal Rodolfo,Muro-Fraguas Ignacio,Alba-Elías Fernando,Alvarez-Ordóñez Avelino

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference138 articles.

1. Eradication of Pseudomonas aeruginosa biofilms by atmospheric pressure non-thermal plasma;Alkawareek;PLoS ONE,2012

2. Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields;Alvarez;Int. J. Food Microbiol.,2000

3. Comparison of acids on the induction of an acid tolerance response in Salmonella Typhimurium, consequences for food safety;Álvarez-Ordóñez;Meat Sci.,2009

4. Acid tolerance in Salmonella Typhimurium induced by culturing in the presence of organic acids at different growth temperatures;Alvarez-Ordóñez;Food Microbiol.,2010

5. Modifications in membrane fatty acid composition of Salmonella Typhimurium in response to growth conditions and their effect on heat resistance;Alvarez-Ordóñez;Int. J. Food Microbiol.,2008

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