Exposure to a Manuka Honey Wound Gel Is Associated With Changes in Bacterial Virulence and Antimicrobial Susceptibility

Author:

Mokhtar Jawahir A.,McBain Andrew J.,Ledder Ruth G.,Binsuwaidan Reem,Rimmer Victoria,Humphreys Gavin J.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference55 articles.

1. The composition and biological activity of honey: a focus on Manuka honey.;Alvarez-Suarez;Foods,2014

2. The effect of dilution on the rate of hydrogen peroxide production in honey and its implications for wound healing.;Bang;J. Altern. Complem. Med.,2003

3. Determination of antibiotic residues in honey.;Bargańska;TrAC Trends Anal. Chem.,2011

4. Fatty acid supplementation reverses the small colony variant phenotype in triclosan-adapted Staphylococcus aureus: genetic, proteomic and phenotypic analyses.;Bazaid;Scie. Rep.,2018

5. The unusual antibacterial activity of medical-grade Leptospermum honey: antibacterial spectrum, resistance and transcriptome analysis.;Blair;Eur. J. Clin. Microbiol. Infect. Dis.,2009

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