Effects of Repeated in-vitro Exposure to Saudi Honey on Bacterial Resistance to Antibiotics and Biofilm Formation-Reference-Cited by-同舟云学术

Effects of Repeated in-vitro Exposure to Saudi Honey on Bacterial Resistance to Antibiotics and Biofilm Formation

Published:2023-07 Issue: Volume:Volume 16 Page:4273-4283
ISSN:1178-6973
Container-title:Infection and Drug Resistance
language:en
Short-container-title:IDR

Author:

Aldarhami Abdu^ORCID,Bazaid Abdulrahman S^ORCID,Qanash Husam^ORCID,Ahmad Iqbal,Alshammari Fahad H,Alshammari Abdulrahman M,Alshammari Abdulrahman H,Aljanfawe Fahad M,Aldamiri Bushra,Aldawood Esraa^ORCID,Alghamdi Mashail A,Binsaleh Naif K^ORCID,Saeedi Nizar H,Snoussi Mejdi

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Infectious Diseases,Pharmacology

Reference33 articles.

1. Antimicrobial resistance: a global multifaceted phenomenon

2. Anticancer, antioxidant, antiviral and antimicrobial activities of Kei Apple (Dovyalis caffra) fruit

3. Agriculture and food animals as a source of antimicrobial-resistant bacteria

4. “You could lose when you misuse” – factors affecting over-the-counter sale of antibiotics in community pharmacies in Saudi Arabia: a qualitative study

5. Molecular Interaction Studies and Phytochemical Characterization of Mentha pulegium L. Constituents with Multiple Biological Utilities as Antioxidant, Antimicrobial, Anticancer and Anti-Hemolytic Agents

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