Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing

Author:

Zhang Sophia Jiyuan,De Bruyn Florac,Pothakos Vasileios,Contreras Gonzalo F.,Cai Zhiying,Moccand Cyril,Weckx Stefan,De Vuyst Luc

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference69 articles.

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