Effects of cherries Sanitization methods and fermentation times on quality parameters of coffee beans
Author:
Sánchez-Riaño Andrea Milena,
Vega-Oliveros Carolina,
Ladino-Garzón Wilmer Licerio,
Orozco-Blanco Dayana Alejandra,
Bahamón-Monje Andrés Felipe,
Gutiérrez-Guzmán Nelson,
Amorocho-Cruz Claudia MilenaORCID
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3. Post-harvest processing of coffee: an overview;Das;Coffee Science,2021
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