Validation of coffee by-products as novel food ingredients-Reference-Cited by-同舟云学术

Validation of coffee by-products as novel food ingredients

Published:2019-01 Issue: Volume:51 Page:194-204
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Iriondo-DeHond Amaia,Aparicio García Natalia,Fernandez-Gomez Beatriz^ORCID,Guisantes-Batan Eduardo^ORCID,Velázquez Escobar Francisco,Blanch Gracia Patricia,San Andres Manuel Ignacio^ORCID,Sanchez-Fortun Sebastián^ORCID,del Castillo María Dolores^ORCID

Funder

SUSCOFFEE

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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