Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR-Reference-Cited by-同舟云学术

Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR

Published:2016-06-01 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Longin Cédric,Guilloux-Benatier Michèle,Alexandre Hervé

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

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4. Acetic acid bacteria spoilage of bottled red wine—A review;Bartowsky;Int. J. Food Microbiol.,2008

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