A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova-Reference-Cited by-同舟云学术

A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova

Published:2023-10-19 Issue: Volume: Page:
ISSN:
Container-title:Foods 2023
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Author:

Zgardan Dan¹,Mitina Irina¹,Sturza Rodica¹^ORCID,Mitin Valentin¹,Rubtov Silvia¹,Grajdieru Cristina²,Behta Emilia³,Inci Fatih⁴^ORCID,Haciosmanoglu Nedim⁴^ORCID

Affiliation:

1. Department of Oenology and Chemistry, Technical University of Moldova, 2004 Chisinau, Moldova

2. The Institute of Genetics, Physiology and Plant Protection, Moldova State University, 2002 Chisinau, Moldova

3. Department of Public Health, “Nicolae Testemitanu” State University of Medicine and Pharmacy of the Republic of Moldova, 2029 Chisinau, Moldova

4. Institute of Materials Science and Nanotechnology, Bilkent University—UNAM, Cankaya-Ankara 06800, Turkey

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/79/pdf

Reference24 articles.

1. König, H., Unden, G., and Fröhlich, J. (2009). Biology of Microorganisms on Grapes, in Must and in Wine, Springer.

2. Rosenberg, E., Schleifer, K.–H., and Stackebrands, E. (2014). The Prokaryotes, Springer.

3. Longin, C., Guilloux-Benatier, M., and Alexandre, H. (2016). Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR. Front. Microbiol., 7.

4. Microbial spoilage and preservation of wine: Using weapons from nature’s own arsenal—A review;Pretorius;S. Afr. J. Enol. Vitic.,2000

5. The effect of acetic acid bacteria upon the growth and metabolism of yeasts during the fermentation of grape juice;Drysdale;J. Appl. Bacteriol.,1989

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