Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain

Author:

Norlia Mahror,Jinap Selamat,Nor-Khaizura Mahmud Ab Rashid,Radu Son,Samsudin Nik Iskandar Putra,Azri Farah Asilah

Funder

Universiti Putra Malaysia

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference140 articles.

1. A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus.;Abdel-Hadi;J. R. Soc. Interf.,2012

2. Status of aflatoxin contamination in groundnut from five districts in Perak.;Abidin;J. Trop. Agric. Food Sci.,2003

3. Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut.;Afsah-Hejri;Food Control,2011

4. A review on mycotoxins in food and feed: Malaysia case study.;Afsah-Hejri;Compr. Rev. Food Sci. Food Safety

5. Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts.;Afsah-Hejri;J. Food, Agric. Environ.

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