Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light-Reference-Cited by-同舟云学术

Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light

Published:2016-04-14 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Sommers Christopher H.,Scullen O. J.,Sheen Shiowshuh

Funder

U.S. Department of Agriculture

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

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