Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets
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Published:2006-08
Issue:6
Volume:71
Page:M221-M227
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
Black J.L.,Jaczynski J.
Cited by
45 articles.
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