1. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China
2. Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University, Kano, Nigeria
3. Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing, China