Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT‐qPCR combined with immunomagnetic separation-Reference-Cited by-同舟云学术

Assessment of human norovirus inhibition in cabbage kimchi by electron beam irradiation using RT‐qPCR combined with immunomagnetic separation

Published:2021-01-07 Issue:2 Volume:86 Page:505-512
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Jeong Myeong‐In¹²^ORCID,Lee Eun Ji³,Park Shin Young⁴^ORCID,Kim Mi Rae³,Park Sa Reum³,Moon Yoah³,Choi Changsun⁵^ORCID,Ha Ji‐Hyoung⁶^ORCID,Ha Sang‐Do³^ORCID

Affiliation:

1. Advanced Food Safety Research group, Brain Korea Plus Chung‐Ang University Anseong Gyeonggi 17546 Republic of Korea

2. Microbial Safety Team National Institute of Agricultural Sciences, Rural Development Administration Wanju 55365 Republic of Korea

3. Advanced Food Safety Research Group, Brain Korea21 Plus Chung‐Ang University Anseong Gyeonggi 17546 Republic of Korea

4. Department of Seafood and Aquaculture Science Institute Marine Industry, Gyeongsang National University Tongyeong 53064 Republic of Korea

5. Department of Food and Nutrition Chung‐Ang University Anseong Gyeonggi 17546 Republic of Korea

6. Hygienic Safety and Analysis Center World Institute of Kimchi Gwangju 61755 Republic of Korea

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15562

Reference45 articles.

1. Combined Immunomagnetic Separation-Molecular Beacon-Reverse Transcription-PCR Assay for Detection of Hepatitis A Virus from Environmental Samples

2. Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets

3. Use of human intestinal enteroids to detect human norovirus infectivity;Chan M. C. W.;Emerging Infectious Diseases,2019

4. Updated classification of norovirus genogroups and genotypes

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1. Synergistic effects of sequential treatment using disinfectant and e-beam for inactivation of hepatitis a virus on fresh vegetables;Food Research International;2023-11

2. Effect of electron beam irradiation on sliced Korean cabbage (Brassica rapa L. ssp. pekinensis) kimchi: Kinetics of microbial inactivation and changes in physiochemical and microbial quality;Radiation Physics and Chemistry;2023-10

3. Innovative nonthermal technologies for inactivation of emerging foodborne viruses;Comprehensive Reviews in Food Science and Food Safety;2023-06-08

4. Quantitative determination of the electron beam radiation dose for SARS-CoV-2 inactivation to decontaminate frozen food packaging;Virologica Sinica;2022-12

5. Inactivation of porcine epidemic diarrhea virus with electron beam irradiation under cold chain conditions;Environmental Technology & Innovation;2022-08