Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry
Author:
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
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3. Long term enhanced solid-state fermentation: inoculation strategies for amylase production from soy and bread wastes by Thermomyces sp. in a sequential batch operation.;Cerda;J. Environ. Chem. Eng.,2016
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