Valorization of the powdered bread waste hydrolysate as growth medium for baker yeast

Author:

Benabda Olfa,Kasmi Mariam,Kachouri Faten,Hamdi Moktar

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference33 articles.

1. Optimization of bakery yeast production cultivated on musts of dates;Acourène;J. Appl. Sci. Res.,2007

2. Optimization of propagation medium for baker’s yeast using date extract and molasses. Determination of the optimum concentration of microelements and vitamins;Al-Obaidi;Date Palm J.,1987

3. Standard Methods for the Examination of Water and Wastewater;APH,1992

4. Fermentative decolorization of olive mill wastewater by Lactobacillus plantarum;Ayed;Process Biochem.,2003

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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