Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence-Reference-Cited by-同舟云学术

Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence

Published:2017-05-22 Issue: Volume:8 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Abriouel Hikmate,Pérez Montoro Beatriz,Casimiro-Soriguer Carlos S.,Pérez Pulido Antonio J.,Knapp Charles W.,Caballero Gómez Natacha,Castillo-Gutiérrez Sonia,Estudillo-Martínez María D.,Gálvez Antonio,Benomar Nabil

Funder

Ministerio de Economía y Competitividad

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference57 articles.

1. Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally fermented Aloreña green table olives.;Abriouel;Int. J. Food Microbiol.,2011

2. Genomic insights into safety aspects and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.;Abriouel;PLoS ONE

3. Complete genome sequence of a potential probiotic, Lactobacillus pentosus MP-10, isolated from fermented Alorenþa table olives.;Abriouel;Genome Announc.,2016

4. Bacteriocin and cellulose production by lactic acid bacteria isolated from West African soft cheese.;Adetunji;Afr. J. Biotechnol.,2007

5. pH-dependent association of enolase and glyceraldehyde-3-phosphate dehydrogenase of Lactobacillus crispatus with the cell wall and lipoteichoic acids.;Antikainen;J. Bacteriol.,2007

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic Evaluation of Lactiplantibacillus pentosus 68-1, a Rutin Conversion Strain Isolated from Jiangshui, by Genomic Analysis and Tests In Vitro;Fermentation;2024-01-31

2. In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates;International Journal of Molecular Sciences;2024-01-04

3. Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing;Foods;2023-12-14

4. Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham);Scientific Reports;2023-11-21

5. Draft Genome Sequence of Latilactobacillus sakei subsp. sakei FBL10, a Putative Probiotic Strain Isolated from Saeujeot (salted fermented shrimp);Microbiology and Biotechnology Letters;2023-10-30