Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives-Reference-Cited by-同舟云学术

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives

Published:2016-10-27 Issue:5 Volume:4 Page:
ISSN:2169-8287
Container-title:Genome Announcements
language:en
Short-container-title:Genome Announc

Author:

Abriouel Hikmate¹,Pérez Montoro Beatriz¹,Casado Muñoz María del Carmen¹,Lavilla Lerma Leyre¹,Hidalgo Pestaña Marina¹,Caballero Gómez Natacha²,Franz Charles M. A. P.³,Gálvez Antonio¹,Benomar Nabil¹

Affiliation:

1. Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, Jaén, Spain

2. Universite de Strasbourg, Faculte de Pharmacie, Illkirch Eq. Chimie Analytique MBA, Strasbourg, France

3. Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany

Abstract

ABSTRACT We report here a 3,698,214-bp complete genome sequence of a potential probiotic Lactobacillus pentosus strain, MP-10, isolated from brines of naturally fermented Aloreña green table olives; it is considered the largest sequenced genome among lactobacilli to date. The annotated genome sequence revealed the presence of 3,558 open reading frames (ORFs) and 87 structural RNAs.

Funder

Ministerio de Economía y Competitividad

Universidad de Jaén

Publisher

American Society for Microbiology

Subject

Genetics,Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/genomeA.00854-16

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