Effects of Fermented Herbal Tea Residues on the Intestinal Microbiota Characteristics of Holstein Heifers Under Heat Stress-Reference-Cited by-同舟云学术

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Effects of Fermented Herbal Tea Residues on the Intestinal Microbiota Characteristics of Holstein Heifers Under Heat Stress

Published:2020-05-26 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Xie Yueqin,Chen Zujing,Wang Dongyang,Chen Guoping,Sun Xiaohong,He Qian,Luo Junyi,Chen Ting,Xi Qianyun,Zhang Yongliang,Sun Jiajie

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference52 articles.

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2. Antimicrobial potential of bacteriocin producing Lysinibacillus jx416856 against foodborne bacterial and fungal pathogens, isolated from fruits and vegetable waste.;Ahmad;Anaerobe,2014

3. Adsorptive removal of methylene blue, tetracycline and Cr (VI) from water using sulfonated tea waste.;Ahsan;Environ. Technol. Innovat.,2018

4. The colorimetric determination of lactic acid in biological material.;Barker;J. Biol. Chem.,1941

5. Nonstructural carbohydrates in oat forage.;Chatterton;J. Nutrit.,2006

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2. Fermented beverages of natural herbs: Cymbopogon citratus, Zingiber officinale, Moringa oleifera, Mentha, and Curcuma longa;Biocatalysis and Agricultural Biotechnology;2024-06

3. Environmental impact of phytobiotic additives on greenhouse gas emission reduction, rumen fermentation manipulation, and performance in ruminants: an updated review;Environmental Science and Pollution Research;2024-05-21

4. Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goats;AMB Express;2023-10-03

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