Antimicrobial potential of bacteriocin producing Lysinibacillus jx416856 against foodborne bacterial and fungal pathogens, isolated from fruits and vegetable waste-Reference-Cited by-同舟云学术

Antimicrobial potential of bacteriocin producing Lysinibacillus jx416856 against foodborne bacterial and fungal pathogens, isolated from fruits and vegetable waste

Published:2014-06 Issue: Volume:27 Page:87-95
ISSN:1075-9964
Container-title:Anaerobe
language:en
Short-container-title:Anaerobe

Author:

Ahmad Varish,Muhammad Zafar Iqbal A.N.,Haseeb Mohd,Khan Mohd Sajid

Funder

UGC

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference54 articles.

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3. Bacteriocins: safe, natural antimicrobials for food preservation;Cleveland;Int J Food Microbiol,2001

4. Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes;Holzapfel;Int J Food Microbiol,1995

5. Genus Lactobacillus Beijerinck 1901, 212 AL;Kandler,1986

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