Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes-Reference-Cited by-同舟云学术

Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

Published:2018-11-20 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Schottroff Felix,Fröhling Antje,Zunabovic-Pichler Marija,Krottenthaler Anna,Schlüter Oliver,Jäger Henry

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference174 articles.

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