Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum-Reference-Cited by-同舟云学术

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Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum

Published:2019-06-28 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Splivallo Richard,Vahdatzadeh Maryam,Maciá-Vicente Jose G.,Molinier Virginie,Peter Martina,Egli Simon,Uroz Stéphane,Paolocci Francesco,Deveau Aurélie

Funder

Deutsche Forschungsgemeinschaft

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference80 articles.

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2. Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles.;Antony-Babu;Environ. Microbiol.,2014

3. An improved method compatible with metagenomic analyses to extract genomic DNA from soils in Tuber melanosporum orchards.;Antony-Babu;J. Appl. Microbiol.,2013

4. The microbiome of animals: implications for conservation biology.;Bahrndorff;Int. J. Genomics,2016

5. Truffle-associated bacteria: extrapolation from diversity to function;Barbieri;True Truffle (Tuber spp.) in the World Soil Biology,2016

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