Effect of Bacteria Inoculation on Colonization of Roots by Tuber melanosporum and Growth of Quercus ilex Seedlings

Author:

Giorgi Veronica1ORCID,Amicucci Antonella2,Landi Lucia1ORCID,Castelli Ivan1,Romanazzi Gianfranco1ORCID,Peroni Cristiano3,Ranocchi Bianca2,Zambonelli Alessandra4ORCID,Neri Davide1ORCID

Affiliation:

1. Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, 60131 Ancona, Italy

2. Department of Biomolecular Sciences, University of Urbino “Carlo Bo”, 61029 Urbino, Italy

3. Agenzia per l’Innovazione nel Settore Agroalimentare e della Pesca “Marche Agricoltura Pesca”, AMAP, 60027 Osimo, Italy

4. Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy

Abstract

Tuber melanosporum is an ascomycete that forms ectomycorrhizal (ECM) symbioses with a wide range of host plants, producing edible fruiting bodies with high economic value. The quality of seedlings in the early symbiotic stage is important for successful truffle cultivation. Numerous bacterial species have been reported to take part in the truffle biological cycle and influence the establishment of roots symbiosis in plant hosts and the development of the carpophore. In this work, three different bacteria formulations were co-inoculated in Quercus ilex L. seedlings two months after T. melanosporum inoculation. At four months of bacterial application, the T. melanosporum ECM root tip rate of colonization and bacterial presence were assessed using both morphological and molecular techniques. A 2.5-fold increase in ECM colonization rate was found in the presence of Pseudomonas sp. compared to the seedlings inoculated only with T. melanosporum. The same treatment caused reduced plant growth either for the aerial and root part. Meanwhile, the ECM colonization combined with Bradyrhizobium sp. and Pseudomonas sp. + Bradyrhizobium sp. reduced the relative density of fibrous roots (nutrient absorption). Our work suggests that the role of bacteria in the early symbiotic stages of ECM colonization involves both the mycorrhizal symbiosis rate and plant root development processes, both essential for improve the quality of truffle-inoculated seedlings produced in commercial nurseries.

Funder

PSR MARCHE

Publisher

MDPI AG

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

Reference62 articles.

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2. General systematic position of the truffles: Evolutionary theories;Bonito;True Truffle (Tuber spp.) in the World. Soil Biology,2016

3. Phosphorus limitation, soil-borne pathogens and the coexistence of plant species in hyperdiverse forests and shrublands;Lambers;New Phytol.,2015

4. Corvoisier, M., Olivier, J., and Chevalier, G. (1999). Proceedings of the V Congress International: Science and Cultivation of Truffe, Federation Francaise des Trufficulteurs.

5. Current status of truffle cultivation: Recent results and future perspectives;Zambonelli;Micol. Ital.,2015

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