Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya)-Reference-Cited by-同舟云学术

Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya)

Published:2018-06-25 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Morroni Gianluca,Alvarez-Suarez José M.,Brenciani Andrea,Simoni Serena,Fioriti Simona,Pugnaloni Armanda,Giampieri Francesca,Mazzoni Luca,Gasparrini Massimiliano,Marini Emanuela,Mingoia Marina,Battino Maurizio,Giovanetti Eleonora

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference44 articles.

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2. Effectiveness of honey on S. aureus and P. aeruginosa biofilms.;Alandejani;Otolaryngol. Head Neck Surg.,2008

3. Apis mellifera vs Melipona beecheii Cuban polifloral honeys: a comparison based on their physicochemical parameters, chemical composition and biological properties.;Alvarez-Suarez;LWT Food Sci. Technol.,2018

4. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing.;Alvarez-Suarez;J. Funct. Foods,2016

5. Antioxidant characterization of native monofloral cuban honeys.;Alvarez-Suarez;J. Agric. Food Chem.

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